Showing posts with label cocktails. Show all posts
Showing posts with label cocktails. Show all posts

Monday, April 15, 2024

Lion City 2024

False trees in their best imitation of filtering out the oppressive heat (OCBC Skyway, Gardens by the Bay)
Capping off a whirlwind month in Thailand hitching our horses together, Alisha and I escape for a Chakri holiday weekend to muggy Singapore for my first time. The second blog post in a row with no outdoor climbing or skiing?! This blog is forgetting its roots... time to plant new seeds.

Alisha glances back in surety before descending the infinite corridor (Chinatown Point, Singapore)  
If I ain't climbing or skiing you best believe I'll be chowing and cocktailing. Our first day is spent on food and being a tourist. Spoiler alert: Actually all of our days are on food and tourism. These Singaporean hawker stalls although a smidge chaotic is still far more orderly than Chinese ones.

A hawker readies her arsenal to answer the cannonade of hungry locals (Lian He Ben Ji Claypot Rice, Chinatown Complex Food Centre)
Salted fish, sausage and chicken in my first ever Singaporean meal (Lian He Ben Ji Claypot Rice, Chinatown Complex Food Centre)
A cloud forest on a piece of reclaimed land in the middle of a tropical island. Geographic insanity. (Cloud Forest, Gardens by the Bay) 
Steamed yams, or as I like to call them yamburgers. (Lion City Dim Sum, Lau Pa Sat)
A rice martini kicks off my return to cocktail tourism (Native, Singapore)
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We meet up with Alisha's local friends Aini and Will in the morn' to get our climbing fix.  The agenda for the rest of the day? How about something novel how about food and drinks.

Singapore gyms are way more geared towards beginners but every now and then there are a few bangers. (Boulder Movement, Downtown)
Not gonna lie, Singaporean Chicken Rice was kind of a letdown. Inferior to its Thai and Hainan counterparts. (Tian Tian Hainanese Chicken Rice, Maxwell Food Centre)
Happy to finally eat, after a long queue in the food line and a long quest of finding seating (Maxwell Food Centre, Singapore)
So far I much prefer crushing Chinese dishes (Xiao Ya Tou, Duxton Hill)
A lil' pachydermal reminder of Thailand in this tiki drink (Cat Bite Club, Duxton Road)
This crab rasam cocktail might be the first drink in a long time that has wowed me (The Elephant Room, Pagar Road)
A homage to 1920s Shanghai in a Bund-themed cocktail program (Junior The Pocket Bar, Ann Siang)
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Feeling the effects of humidity and alcohol today, I bravely slog through our tourist checklist our last day in Singapore. Alisha acts the guardian angel guiding her cantankerous lesser-half around in his haze.

Warned against the chaos but to my relief I actually found Little India quite manageable (Little India, Singapore)
Kaya toast is a pretty decent combo of salty and sweet but anything with a ton of condensed milk and butter better be good (Ya Kun Kaya Toast, Far East Square)
An artisanal dance of coffee brewing and preparing soft-cooked eggs is a meal with an unintended show (Ya Kun Kaya Toast, Far East Square)
Black Pepper Crab is another local stunner but honestly I would have just preferred the Dungeness crab plainly boiled with a pinch of sea salt :\ (Long Beach Seafood, Robertson Quay)
Mobile ice cream hawker uncles (and aunts - why no one recognizing her support right there??) are a dying breed in a rapidly modernising Singapore (Uncle Magnolia's, Empress Place)
The majestic merlion the national mascot of Singapore. Also a euphemism for barfing (Merlion Park, Singapore)
I'd be remiss if I didn't get a Singapore Sling in Singapore. Actually, I didn't. This is just a tribute (Jigger & Pony, Amara Hotel)
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One last Singaporean breakfast. Trusty ol' noodle soup never lets me down (Tiong Bahru Yong Tau Foo, Tiong Bahru)
Me and 'lisha end our psuedo-honeymoon by failing time management, missing a visit to the Jewel at Changi airport. We lean on each other an exhausted pile closing out the weekend on the plane in the blink of an eye and watch some Three-Body Problem on Netflix. Time dilation feels so real. Goodbye Singhapura. Am I an adult now?

What is old and what is new, history and modernism, stitch together an unending tapestry (Southbridge, Clarke Quay)


Friday, March 24, 2023

Aloft the Grecian Sky 2023

The illuminating gaze of the old gods skim across the monuments to their successors (Moni Rousanou, Meteora)  
The last time I was a gawking tourist with me pawpaw was over 15 years ago. We hauled ass from museum to cathedral to restaurant in Paris on a whirlwind pace. Surely we're both in the same shape now to go harder? Hey dad, how do you feel about hiking volcanoes?

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I've been to Athens before, with an extraordinary kindred spirit, and did much tourism already. The real reason to return is for my favourite restaurant and bars that I'd missed last time. This is going to be mostly food porn and rumination okay buckle up.

A negroni as blue as the Aegean Sea and an apt menu title for the seemingly daily gauntlet I run (The Clumsies, Athens)
I truly don't know how my introvert-ass manages to make friends. Thanks for a fun night Stacy, Michelle, Angela (The Clumsies, Athens)
A portal peering into the throngs of modern invaders still sieging the Parthenon (Acropolis, Athens)
Cod, collagen, and fermented ramson garlic an ice cream sandwich make not (Hytra, Athens)
Short-ribs under a demulsified concoction at once both Greek and very not-Greek (Hytra, Athens)
Today I learned that cactus flower is edible. Wait what do you mean this was just for decoration (Hytra, Athens)
Lemon-leaf soda and parsley salt face off in this weird margarita-spritz-identity crisis (Hytra, Athens)
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February 28th, a brutal train crash on a neglected rail network. The collateral of this tragedy being striking workers and cancelled train tickets. A frustrating change of plans but it'd be quite imprudent as a train tunnel engineer and not to mention gauche for me to insist on fulfilling my ride anyway. We rent a car towards the hallowed spires of Meteora.

There's so much beauty in this world sometimes I just can't take it (Meteora, Thessaly)
Gosh I'll just let these speak for themselves (Moni Rousanou, Meteora)
(Moni Barlaam, Meteora)
(Moni Barlaam, Meteora)
Not to be hyperbolic or anything but these are the best sunsets I have ever seen in my life (Meteora, Thessaly)
The reality of time passing crushes me. I witness the once-strong and capable father who taught me how to ride a bicycle in my halcyon youth struggle to pedal uphill. One day frailty will also catch up to me. By some dissociative coping mechanism I barely keep from breaking down. My resolve to climb while I can is motivated more than ever.

March 12, 2023 Ticklist
χωρίς επιφυλαξη Onsight Meteora > Doupianifels 5.10a Sport
4 pitches
δρεπάνι Lead / Onsight Meteora > Doupianifels 5.10c Sport
1st pitch

Xhristos casting our rope for rappel. Our audience of towers in the distance is unimpressed (Doupianifels, Meteora)
My first time climbing conglomerate. Every pebble I terrifyingly broke off was an extra potato fry I shouldn't have eaten (Doupianifels, Meteora)
Hello reader, do you like Greek taverns? How about this one, Boufidis? This Greek tavern Boufi-DEEZNUTS okayokay it's out of my system I promise (Boufidis Tavern, Kastraki)
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Out the holy mountains a detour to windy and chilly pre-season Santorini. Alright let's just get those instagram photos out of the way shall we.

Nahh we just doing one pic. Googling will do you better than I. (Oia, Santorini)
I'll get my flatlay game on the level eventually (Aris Restaurant, Thera)
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Foul weather prematurely ushers us to the island exodus. Boat strikes, airline strikes, and civil unrest inhibit every step of the way back to Athens. Trying to salvage the rest of our holiday we rent another car, and in effort to avoid the riotous protests I accidentally drive onto the pedestrian-only steps of the Acropolis. We greet a phalanx of agitated tourists, hawkers, and police. I am beyond stressed as I squirm my way out of the eye-melting Athens traffic. Please, pleease, just let me get to the mountains and my happy place.

Yup, we're back in Athens alright (Propylaia, Acropolis)
Every time I leave and come back to limestone I categorically forget how to climb it. Eleni packs up my gear in disdain (Mikri Varasova, Mount Parnitha)

March 16, 2023 Ticklist
κόκκινη Lead / Fell/Hung Athens > Mt. Parnitha > Mikri Varasova 5.10d Sport
Parthena ke Diavolos Lead / Fell/Hung Athens > Mt. Parnitha > Mikri Varasova 5.11a Sport
Halara Lead / Onsight Athens > Mt. Parnitha > Mikri Varasova 5.11a Sport
Stavrakas Lead / Fell/Hung Athens > Mt. Parnitha > Mikri Varasova 5.10d Sport

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I'm exhausted from all the itinerary planning and dodging transit breakdowns. We head out of Athens on two stalwart legs named 'sunny weather' and 'thinning crowds.' The pair tremble under the strain as they valiantly prop up my disposition.

Crashing a tidal pool party of sea urchins I do my best to blend in. Very nice (Acronauflia, Napflio) 
My septuagenarian pop-pop treading unsteady ground. I wonder how I'd manage if I reach that age (Acronauflia, Napflio)
I'm not sure I'm allowed to precariously stand here but the Ottomans didn't listen either so why should I (Palamidi Castle, Napflio)
The sea beckons me to come home but I can't come home just yet. One day, I'll return to your sweet oblivion (Kyparissia, Peloponnesus)
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A layover, my first time in London. The time spent is short but we know what must be done.

Not sure why we're aerating the martini after labouring over the stir but you don't really argue with the world's 8th best bar (Connaught Bar, Mayfair)
I will never financially recover from this 200 quid drink. Yes you read right. 200 pounds sterling. Never let me order a sixth round ever again (Connaught Bar, Mayfair) 
In this photo you will see some proof that I've been to London.
I board my budget plane home. Inclement weather and tarmac miscoordinations massage the flight duration like a gravity well of time dilation. Hunger, thirst, stress, fatigue, finally give way as I walk through the threshold of home and into the comfort of bed. What a wild ride. I never want to do this again. So, when do we do this again?

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Oh yeah, I did say food porn didn't I?

Pellas pepper, pickled strawberry, and a garden on top makes a tongue-amuser and tongue-twister (Hytra, Athens)
Surprised you could slice octopus this thin but I guess that's what makes this a Michelin-star joint (Varoulko Seaside, Piraeus)
When in Greece I guessssss I'll get the grilled fish (Varoulko Seaside, Piraeus)
The lightest coloured rosé I've ever seen but apparently that's the point. I'm not a wino but holy moley this was... s e n s a t i o n a l (Varoulko, Piraeus)
The start of the Greek food trinity: the baklava... (Taximi Tavern, Kalabaka)
...the moussaka... (Taverna-Ouzeri Pappas, Kastraki)
...and the holy (deconstructed?) gyro amen (ATAKA, Spata)
Rosemary and lamb while in the mountains, gotta stay on-brand yanno (Palia Agora, Kyparissia)
Thanks for reading this far but can't let y'all go without a CAT TAX GOTTEM (OCTO, Kalabaka)

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